Vegetables
Browse our database of low FODMAP vegetables. Learn which raw, cooked, and fermented veggies are safe for digestion, and which high-FODMAP triggers to avoid for irritable bowel syndrome.
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Russet Potatoes
Lower range
1 medium potato / 130g
Rutabaga
Lower range
1/2 cup cubed / 70g
Radish Sprouts
Lower range
2 tablespoons / 5g
Red Leaf Lettuce
Lower range
2 cups loose / 50g
Red Onions
Higher range
No safe serving size
Red Peppers
Lower range
1/2 medium pepper / 38g
Rhubarb
Lower range
1/2 cup diced / 60g
Potatoes
Lower range
1 medium potato / 130g
Pumpkin
Lower range
1/4 cup diced / 45g
Purslane
Lower range
1/2 cup fresh / 35g