Vegetables
Browse our database of low FODMAP vegetables. Learn which raw, cooked, and fermented veggies are safe for digestion, and which high-FODMAP triggers to avoid for irritable bowel syndrome.
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Sweet Peppers
Lower range
1/2 medium pepper / 38g
Sweet Potatoes
Lower range
1/2 medium potato / 75g
Spring Onions
Lower range
1 cup chopped greens / 150g
Stir Fry Vegetables
Higher range
No safe serving size
Summer Squash
Lower range
1/2 cup sliced / 65g
Sun-Dried Tomatoes
Lower range
1 tablespoon chopped / 10g
Spinach
Lower range
1 cup cooked / 90g
Shallots
Higher range
No safe serving size
Shiitake Mushrooms
Higher range
No safe serving size
Sorrel
Lower range
1/2 cup chopped / 35g