Vegetables
Browse our database of low FODMAP vegetables. Learn which raw, cooked, and fermented veggies are safe for digestion, and which high-FODMAP triggers to avoid for irritable bowel syndrome.
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Yukon Gold Potatoes
Lower range
1 medium potato / 130g
Zucchini
Lower range
1 medium zucchini / 75g
White Onions
Higher range
No safe serving size
Winter Squash
Lower range
1/2 cup cubed / 50g
Yams
Lower range
1/2 cup cubed / 75g
Yellow Onions
Higher range
No safe serving size
Yellow Peppers
Lower range
1/2 medium pepper / 38g
Water Chestnuts
Lower range
1/2 cup sliced / 50g
Watercress
Lower range
1 cup loose / 25g
White Mushrooms
Lower range
1/2 cup sliced / 50g