Vegetables
Browse our database of low FODMAP vegetables. Learn which raw, cooked, and fermented veggies are safe for digestion, and which high-FODMAP triggers to avoid for irritable bowel syndrome.
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Turnips
Lower range
1/2 cup cubed / 60g
Wakame
Lower range
1/4 cup rehydrated / 15g
Swiss Chard
Lower range
1/2 cup cooked / 35g
Taro
Lower range
1/2 cup cooked / 75g
Tatsoi
Lower range
1/2 cup chopped / 30g
Tomatillos
Lower range
2 medium tomatillos / 90g
Tomatoes
Lower range
1 medium tomato / 60g
Sunflower Sprouts
Lower range
2 tablespoons / 10g
Sunchokes
Higher range
No safe serving size
Sweet Onions
Higher range
No safe serving size