Legumes & Pulses
Are beans low FODMAP? Check our guide to legumes, lentils, and chickpeas. Learn safe preparation methods like rinsing and soaking to reduce galacto-oligosaccharides (GOS).
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Cannellini Beans
Higher range
No safe serving size
Carob
Portion-sensitive
1 tablespoon / 10g
Chana Dal
Lower range
1/4 cup / 45g cooked
Chickpea Flour
Portion-sensitive
2 tablespoons / 20g
Brown Lentils
Lower range
1/4 cup / 45g cooked
Black Lentils
Lower range
1/4 cup / 50g cooked
Black-Eyed Peas
Portion-sensitive
1 tablespoon / 15g cooked
Borlotti Beans
Higher range
No safe serving size
Broad Beans
Higher range
No safe serving size
Bean Paste
Higher range
No safe serving size