Legumes & Pulses
Are beans low FODMAP? Check our guide to legumes, lentils, and chickpeas. Learn safe preparation methods like rinsing and soaking to reduce galacto-oligosaccharides (GOS).
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Green Beans
Lower range
1/2 cup / 75g fresh
Green Lentils
Lower range
1/4 cup / 45g cooked
Green Peas
Portion-sensitive
1/4 cup / 35g cooked
Guar Gum
Lower range
1 teaspoon / 3g
Fermented Black Beans
Portion-sensitive
1 tablespoon / 15g
Firm Tofu
Lower range
170g
Flageolet Beans
Portion-sensitive
1 tablespoon / 15g cooked
Garbanzo Beans
Portion-sensitive
1/4 cup / 42g rinsed
Glass Noodles
Lower range
1/2 cup cooked / 50g
Edamame
Lower range
10 pods / 15g cooked