Legumes & Pulses
Are beans low FODMAP? Check our guide to legumes, lentils, and chickpeas. Learn safe preparation methods like rinsing and soaking to reduce galacto-oligosaccharides (GOS).
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Refried Beans
Higher range
No safe serving size
Roasted Chickpeas
Portion-sensitive
15g / approx. 15 pieces
Runner Beans
Lower range
1/2 cup / 75g cooked
Silken Tofu
Lower range
1/2 cup / 125g
Pinto Beans
Higher range
No safe serving size
Puy Lentils
Lower range
1/4 cup / 45g cooked
Red Beans
Higher range
No safe serving size
Pea Flour
Portion-sensitive
2 tablespoons / 20g
Pigeon Peas
Portion-sensitive
1 tablespoon / 15g cooked
Natto
Portion-sensitive
2 tablespoons / 30g