Moderate FODMAP
Clam Dip
Portion-sensitive at the portion shown below.
CategoryDips & Sauces
Clam Dip and the low FODMAP diet
Clam dip combines canned clams with cream cheese, herbs, and spices for a savory seafood spread. Canned clams contain negligible fermentable carbohydrates and provide reliable protein for sensitive digestion. Commercial preparations frequently add onion powder, garlic extract, or high-fructose stabilizers to enhance flavor complexity. The combined dairy and aromatic triggers make standard servings challenging for active IBS management. Selecting simple ingredients and strict portion control ensures predictable tolerance.
Listed portion
2 tablespoons / 30g
Portion size can change a FODMAP result. Treat this as the context for the range—not a personal tolerance guarantee.
What can change the result?
Blend drained clams with lactose-free cream cheese and certified low-FODMAP dill to eliminate allium and dairy triggers. Avoid commercial jars that list onion powder near the top of the ingredient panel to prevent unnecessary digestive reactions. Serve with rice crackers or endive leaves instead of wheat pita to maintain a consistently low burden.
About Clam Dip
Is Clam Dip low FODMAP?
Clam Dip is currently listed as moderate FODMAP in this database. The result should be read with the listed portion: 2 tablespoons / 30g.
Does portion size matter?
Yes. FODMAP load depends on quantity and can also be affected by other foods eaten in the same meal.
Can everyone with IBS tolerate it?
No food result predicts individual tolerance. A dietitian can help interpret symptoms, portions, and reintroduction challenges.
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