Vegetables
Browse our database of low FODMAP vegetables. Learn which raw, cooked, and fermented veggies are safe for digestion, and which high-FODMAP triggers to avoid for irritable bowel syndrome.
Choose a food for the full answer.
Range labels should always be read with the listed portion. Preparation, brand, ripeness, and the rest of the meal can change the practical result.
Canned Corn
Lower range
1/2 cup drained / 75g
Canned Tomatoes
Lower range
1/2 cup / 130g
Broccoli Rabe
Lower range
1/2 cup chopped / 40g
Broccoli Sprouts
Lower range
2 tablespoons / 10g
Brussels Sprouts
Higher range
No safe serving size
Butternut Squash
Lower range
1/2 cup cubed / 50g
Butter Lettuce
Lower range
2 cups loosely packed / 45g
Broccoli
Portion-sensitive
3/4 cup florets only / 75g
Beets
Portion-sensitive
1 tablespoon cooked / 15g
Beet Greens
Lower range
1/2 cup cooked / 35g